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$38/pers

3 courses

Starters 

Onion Soup, Herb de Provence Crouton & Gruyere

Smoked Manatoulin Island Trout, Crème Fraiche & Caviar

Toasted Chevre Rondel, Betteraves, Poire Roti

Mains 

Pan-Seared Icelandic Cod, Fresh Tomato ‘Sauce Vierge’, Steamed Mini Potato & French Beans

8oz AAA Flat Iron Steak au jus & Frites

Confit de Canard - Mushroom Risotto, Steamed Bok Choy

Desserts 

Vanilla Crème Brûlée

Salted Torte au Chocolat, Vanilla Bean Ice Cream

Tarte aux Pommes, Caramel Drizzle, Vanilla Bean Ice Cream

$39/pers

3 courses

Starters

Salade d’endives - Endive salad with dry-cured ham and anchovy dressing

Potage du jour - Soup of the day

Mains 

Filet de dory sauce bonne femme - Dory fillet with mushroom, cream, white wine and lemon sauce

Topsirloin sauce Bordelaise - Top sirloin with red wine sauce

Desserts 

Tarte feuilletée aux pommes - Apple pie with vanilla ice cream

Boule de neige

$38/pers.

3 courses from 5:00pm till 10:00pm

Starters 

Soupe du Jour - Soup of the day (V)

Salade “Bistrot” - Mixed green, hard boiled egg, Emmental cheese & cherry tomato (V)

Paté de campagne MaisonHome made coutryside paté

Mains 

Poisson du Jour - Fish of the day

Boeuf Bourguignon - Beef cheek “Bourguignon with mashed potato

Plat du jourDaily special

Tartiflette - Potato tarte w/ Swiss/Brie/Raclette cheeses & caramelized onions (V)

Desserts 

Chocolate Mousse

Crème Caramel

Daily dessert special